Original Khmer Wild-Prey Honey Dinner

Rare and revered, tantalise your taste buds with honey gathered from the indigenous Khmer wild honeybees that have co-evolved with the rainforest flowering plants for millennia. Taste the subtle nuances of flavours characterised by the diversity of flora and nectar found in the Mondulkiri, Preah Vihear, Kratie, Ratanakiri, Strung Treng and Koh Kong provinces.

From the sweet wild honey hailing from the eastern area of Mondulkiri to the sour-sweet wild honey of the south-western coastal forests, enjoy Chef Pisith’s wild-prey honey-led six-course degustation menu as it takes you on a journey of wild epicurean pleasure.

The Dining Room
24 hours advance reservation is required

For more information and reservations for these memorable things to do in Siem Reap, kindly check with our concierge during your stay to get the most up to date information.

If planning ahead, simply send an email to siemreap.park@hyatt.com or
telephone +855 6321 1234 and we would be happy to assist.

* Prices are excluding service charge and government taxes, are subject to change and subject to availability.