PARK HYATT SIEM REAP APPOINTS FULL-TIME HYGIENE & WELLBEING LEADER

SIEM REAP, CAMBODIA, August 25, 2020 – Park Hyatt Siem Reap, a luxury hotel in Siem Reap, is pleased to announce that Mr. Chheng Sarath, commis from the F&B Culinary Department, has been appointed in the full-time Hygiene & Wellbeing Leader role. As part of Hyatt’s Global Care and Cleanliness Commitment, every Hyatt hotel will have a Hygiene & Wellbeing Leader who will be responsible for their hotel adhering to new operational guidance and protocols..

Sarath has been working with Park Hyatt Siem Reap since August 2014 and is a graduate from the Sala Bai Hotel School. Sarath will be working under the Executive Office and report directly to the General Manager, Mr. Pravin Kumar.

“In his new role, Sarath will champion Hyatt’s hygiene and wellbeing expectations in tandem with the local government legislation,” said Mr. Kumar. “Our guests will have peace of mind to enjoy all the same rarified luxury experiences for which Park Hyatt Siem Reap is renowned”.

Global Biorisk Advisory Council^® (GBAC) STAR™ accreditation

As well as successfully completing Hyatt’s certification process, Sarath will be responsible for ensuring the hotel achieves the GBAC STARTM cleanliness and training accreditation process through the Global Biorisk Advisory Council (GBAC), the gold standard for prepared facilities. Under the guidance of GBAC, Park Hyatt Siem Reap will implement the most stringent protocols for cleaning, disinfection and infectious disease prevention in the hotel and in our Siem Reap luxury hotel rooms.

The Glasshouse Deli. Patisserie, one of the best restaurants in Siem Reap, is currently open as normal and In his role as Hygiene & Wellbeing Leader, Sarath ensures that the safest environment is provided for our colleagues and guests. Once the hotel resumes normal operations, guests can be rest assured that this will be the top priority for Sarath and the team at Park Hyatt Siem Reap. Learn more about ‘Safety First, Wellbeing Always’ at Hyatt https://bit.ly/31ioJp6